With 35,000 taps, McCormick’s business usually produces up to about 15,600 U.S. gallons of syrup. He said he is hopeful about next year. After all, this summer brought above-average rainfall to Nova Scotia, and “the trees have done really well.” Yet, climate change — and the possibility of far more frequent severe weather events — continues to worry maple syrup producers.
Canada taps strategic maple syrup stockpile to deal with low production and spike in demand – The Washington Post
