If you’re looking for an amazing cranberry sauce to add to your repertoire, this blackberry cranberry sauce is vying for a spot on your Thanksgiving day lineup.
“This cranberry sauce recipe is a delicious riff on the traditional with the addition of fresh blackberries, and a hint of vanilla,” says Paige Thomason of the blog Studio Delicious, who loves the sweet and tangy condiment on roasted meats or turkey burgers.
Blackberry Cranberry Sauce from Paige Thomason of the blog Studio Delicious. (studiodelicious.com)
LOUISIANA CHEF REVEALS BOURBON ROASTED CARROTS RECIPE FOR THANKSGIVING
Blackberry Cranberry Sauce
Makes 6 servings
Prep time: 10 minutes
Cook time: 15 minutes
Ingredients:
2 cups Cranberries, fresh, rinsed
½ cup Water
¼ teaspoon salt
¾ cup Dark Brown Sugar
⅓ cup Blackberries, fresh
2 teaspoons Pure Vanilla Extract
1 Tablespoon Raspberry Vinegar
Blackberry Cranberry Sauce from Paige Thomason of the blog Studio Delicious. (studiodelicious.com)
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Instructions:
1. Place the fresh cranberries in a medium saucepan with the water, salt and sugar on medium high heat
2. Stir to help dissolve the sugar, then bring the mixture to a boil until the cranberries pop and sizzle, about 7 minutes.
3. Add the blackberries and raspberry vinegar, lower the heat to medium, and let the mixture gently simmer, with occasional gentle stirring, for 6-8 more minutes, until the liquid is syrupy and almost evaporated. Don’t over-stir the mixture, it should be chunky. Remove from heat and stir in the vanilla.
4. Cool and serve. Store in the refrigerator in a sealed container for several days.