If you’re looking for an amazing cranberry sauce to add to your repertoire, this blackberry cranberry sauce is vying for a spot on your Thanksgiving day lineup.
“This cranberry sauce recipe is a delicious riff on the traditional with the addition of fresh blackberries, and a hint of vanilla,” says Paige Thomason of the blog Studio Delicious, who loves the sweet and tangy condiment on roasted meats or turkey burgers.
![Blackberry Cranberry Sauce from Paige Thomason of the blog Studio Delicious. (studiodelicious.com)](https://a57.foxnews.com/static.foxnews.com/foxnews.com/content/uploads/2021/11/640/320/Blackberry-Cranberry-Sauce_Favorite-Cranberry-Sauce-by-Studio-Delicious.com-2-.jpg?ve=1&tl=1)
Blackberry Cranberry Sauce from Paige Thomason of the blog Studio Delicious. (studiodelicious.com)
LOUISIANA CHEF REVEALS BOURBON ROASTED CARROTS RECIPE FOR THANKSGIVING
Blackberry Cranberry Sauce
Makes 6 servings
Prep time: 10 minutes
Cook time: 15 minutes
Ingredients:
2 cups Cranberries, fresh, rinsed
½ cup Water
¼ teaspoon salt
¾ cup Dark Brown Sugar
⅓ cup Blackberries, fresh
2 teaspoons Pure Vanilla Extract
1 Tablespoon Raspberry Vinegar
![Blackberry Cranberry Sauce from Paige Thomason of the blog Studio Delicious. (studiodelicious.com)](https://a57.foxnews.com/static.foxnews.com/foxnews.com/content/uploads/2021/11/640/320/Blackberry-Cranberry-Sauce_Favorite-Cranberry-Sauce-by-Studio-Delicious.com-1.jpg?ve=1&tl=1)
Blackberry Cranberry Sauce from Paige Thomason of the blog Studio Delicious. (studiodelicious.com)
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Instructions:
1. Place the fresh cranberries in a medium saucepan with the water, salt and sugar on medium high heat
2. Stir to help dissolve the sugar, then bring the mixture to a boil until the cranberries pop and sizzle, about 7 minutes.
3. Add the blackberries and raspberry vinegar, lower the heat to medium, and let the mixture gently simmer, with occasional gentle stirring, for 6-8 more minutes, until the liquid is syrupy and almost evaporated. Don’t over-stir the mixture, it should be chunky. Remove from heat and stir in the vanilla.
4. Cool and serve. Store in the refrigerator in a sealed container for several days.